Island French Cuisine
Paris.Hawaii offers a seasonal prix-fixe course crafted by Chef Yuya Yamanaka, who brings his French culinary training from Paris to the islands of Hawaii. Enjoy a refined dining experience where every dish tells a story — from Hawaii’s land and sea to your plate.
Chef
Restaurant Information
PARIS.HAWAII
Hours of Operation
Open Thursday to Monday
Two seatings: 5:00PM or 7:30PM
Closed Tuesday & Wednesday