Island French Cuisine
Seasonal French dining, inspired by Hawaiʻi.
Paris.Hawaii presents a seasonal prix-fixe experience by Chef Yuya Yamanaka, rooted in his classical French training in Paris and deep respect for Hawaiʻi’s land and sea.
Each course brings together local ingredients and French technique, creating a refined expression of Hawaiʻi through Chef Yuya’s perspective.
Chef
Restaurant Information
PARIS.HAWAII
Hours of Operation
Open Wednesday to Monday
Two seatings: 5:00PM or 7:30PM
Closed Tuesday